Tasty fried morel mushrooms.
Ingredients
- 1.5 cups crushed buttery round crackers , or as needed
- 2 tablespoons all-purpose flour
- 2 eggs
- 3 tablespoons butter
- 20 freshs morel mushrooms , sliced
Instructions
-
1
Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
-
2
Melt butter over medium heat in a frying pan.
-
3
Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.
Nutrition Facts
Per serving
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