Ingredients

• 1.5 cups crushed buttery round crackers , or as needed
• 2 tablespoons all-purpose flour
• 2 eggs
• 3 tablespoons butter
• 20 freshs morel mushrooms , sliced

Instructions

1. 1 Combine crushed crackers and flour in a bowl. Beat eggs in a separate bowl.
2. 2 Melt butter over medium heat in a frying pan.
3. 3 Dip mushrooms into the eggs, then roll them in the cracker mixture, shaking off any excess. Fry in the hot butter, in batches, until golden brown, 3 to 4 minutes per side.

Nutrition per serving