This rhubarb pie is simply delicious! My mom used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Ingredients
- 1.33 cups white sugar
- 6 tablespoons all-purpose flour
- 1 package double-crust pie pastry , 14.1 ounce
- 4 cups freshly chopped rhubarb
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
-
2
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
-
3
Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
-
4
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.
-
5
Serve the pie warm or cold. Enjoy!
Nutrition Facts
Per serving
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