This rhubarb pie is simply delicious! My mom used to grow rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made!
Ingredients
- 1.33 cups white sugar
- 6 tablespoons all-purpose flour
- 1 package double-crust pie pastry , 14.1 ounce
- 4 cups freshly chopped rhubarb
- 1 tablespoon butter
Instructions
-
1
Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
-
2
Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
-
3
Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
-
4
Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.
-
5
Serve the pie warm or cold. Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegetable Shepherd's Pie with Baked Beans
Here's a spicy baked bean/vegetable mix with a creamy mashed potato topping. I invented this recipe for my boyfriend for Valentine's Day. This is suitable for vegetarians. Alterations can be made to the recipe by adding different types of vegetables or adding cheese to the topping. The recipe is based on the Indian style cooking and can be eaten as a dish (with or without adding other vegetables). You may omit some of the herbs, but make sure you keep the mustard seeds, cumin seeds, coriander, turmeric powder and chili!
Home-Style Chicken Piccata
Boneless skinless chicken breasts that are deceptively simple. Easy and tasty. Perfect quick chicken dinner served with buttered noodles and string beans. This is a kid- and family-favorite.
Gluten-Free Peach Cobbler
A gluten free peach cobbler that tastes just as delicious as the regular version. I like to make this in the summer with fresh peaches, but you can use frozen or canned. I tried different versions for the topping, and this recipe is the best.