Ingredients

• 1.33 cups white sugar
• 6 tablespoons all-purpose flour
• 1 , 14.1 ounce
• 4 cups freshly chopped rhubarb
• 1 tablespoon butter

Instructions

1. 1 Gather all ingredients, and preheat the oven to 450 degrees F (230 degrees C). Place an oven rack in the lowest position.
2. 2 Line the bottom and sides of a 9-inch pie plate with one pie crust. Combine sugar and flour in a small bowl; sprinkle 1/4 of the sugar mixture over the prepared bottom crust.
3. 3 Heap chopped rhubarb on top and sprinkle with remaining sugar mixture. Dot with butter and cover with top crust.
4. 4 Bake pie in the preheated oven for 15 minutes. Reduce temperature to 350 degrees F (175 degrees C) and continue baking until filling is bubbly and crust is golden brown, about 40 to 45 minutes.
5. 5 Serve the pie warm or cold. Enjoy!

Nutrition per serving