by Aaron Case

Ingredients

• 8 ounces rotelle or spiral pasta , cooked, drained
• 2.5 cups assorted vegetables , cut-up (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
• 0.5 cups Cheddar or mozzarella cheese , cubed
• 0.33 cups ripe olives , sliced, pitted
• 1 cup Wish-Bone® Italian Dressing

Instructions

1. 1 Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.

Nutrition per serving