A delicious pasta salad with Wishbone Italian dressing that's easy to customize with your favorite vegetables for a buffet or a barbecue.
Ingredients
- 8 ounces rotelle or spiral pasta , cooked, drained
- 2.5 cups assorted vegetables , cut-up (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms)
- 0.5 cups Cheddar or mozzarella cheese , cubed
- 0.33 cups ripe olives , sliced, pitted
- 1 cup Wish-Bone® Italian Dressing
Instructions
-
1
Combine all ingredients except the dressing in large bowl. Add dressing; toss well. Serve chilled or at room temperature.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Peach Spoon Cake
This peach spoon cake is the perfect summer dessert with ice cream, especially if you are using fresh peaches!
Simple Roasted Lamb Breast
I made this simple roasted lamb breast when I recently saw this affordable cut at the store and decided to give it a go. The result was a fall-off-the-bone, melt-in-your-mouth, tender, juicy, and flavorful meal. I like to serve a chimichurri over the top for an acidic punch but it is not necessary.
Canadian Sharp Cheddar Cheese Spread
Attention, cheese lovers! This may be the best cheese spread you've ever had! My friend's mother gave me this recipe over 15 years ago. I always make it around the holidays, or for football and hockey game nights. Everyone begs for this recipe. Turn this into a pub spread by adding a half cup of your favorite dark ale. Use brick cream cheese for a spread, or spreadable cream cheese for a dip. Serve with crispy crackers, toast, or bagels.