Ingredients

• 0.5 cups white sugar
• 0.25 cups butter , softened
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk
• 2 cups fresh peaches , pitted and sliced
• 0.25 cups white sugar
• 0.25 teaspoons ground cinnamon
• 1.5 cups water

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
2. 2 In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
3. 3 In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
4. 4 Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
5. 5 Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.

Nutrition per serving