Classic Peach Cobbler

Ingredients

• 0.5 cups white sugar
• 0.25 cups butter , softened
• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 0.25 teaspoons salt
• 0.5 cups milk
• 2 cups fresh peaches , pitted and sliced
• 0.25 cups white sugar
• 0.25 teaspoons ground cinnamon
• 1.5 cups water

Instructions

1. 1

   Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.

2. 2

   In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.

3. 3

   In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.

4. 4

   Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.

5. 5

   Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.