Medium Beverage Dessert

Classic Peach Cobbler

Name: Classic Peach Cobbler
Prep time: 16 min
Cook time: 27 min
Total time: 43 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 0.5 cups white sugar; 0.25 cups butter , softened; 1 cup all-purpose flour; 2 teaspoons baking powder; 0.25 teaspoons salt; 0.5 cups milk; 2 cups fresh peaches , pitted and sliced; 0.25 cups white sugar; 0.25 teaspoons ground cinnamon; 1.5 cups water

Total Time

43 min

16m prep · 27m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This easy fruit cobbler is made with all-purpose flour and fresh or canned peaches. If using canned peaches, use juice from the can instead of water. Delicious served with vanilla ice cream!

Ingredients

0.5 cups white sugar
0.25 cups butter , softened
1 cup all-purpose flour
2 teaspoons baking powder
0.25 teaspoons salt
0.5 cups milk
2 cups fresh peaches , pitted and sliced
0.25 cups white sugar
0.25 teaspoons ground cinnamon
1.5 cups water

Instructions

1

Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
2

In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
3

In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
4

Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
5

Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.