This easy fruit cobbler is made with all-purpose flour and fresh or canned peaches. If using canned peaches, use juice from the can instead of water. Delicious served with vanilla ice cream!
Ingredients
- 0.5 cups white sugar
- 0.25 cups butter , softened
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups milk
- 2 cups fresh peaches , pitted and sliced
- 0.25 cups white sugar
- 0.25 teaspoons ground cinnamon
- 1.5 cups water
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Lightly butter a 9x9-inch glass baking dish.
-
2
In a large bowl, cream 1/2 cup sugar and butter until light and fluffy.
-
3
In a separate bowl, mix together flour, baking powder, and salt. Add to creamed mixture alternately with milk. Spread mixture evenly into the prepared baking dish.
-
4
Spoon sliced peaches over batter. Sprinkle with 1/4 cup sugar and cinnamon. Pour water over the top.
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5
Bake in the preheated oven until liquid sinks to the bottom and batter puffs and turns golden brown, 45 to 55 minutes.
Nutrition Facts
Per serving
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