Easy Oatmeal Cookies
Total Time
42 min
18m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
21 views

This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.

Ingredients

  • 1 cup raisins
  • 0.5 cups hot water
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups quick cooking oats
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 cup packed brown sugar
  • 0.5 cups chopped walnuts
  • 2 eggs
  • 0.75 cups vegetable oil
  • 1 teaspoon vanilla extract

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.

  2. 2

    In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.

  3. 3

    In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.

  4. 4

    Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.

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Nutrition Facts

Per serving

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