This is an easy oatmeal cookie recipe made with pantry ingredients and spice-shelf staples for a great variation on an old favorite.
Ingredients
- 1 cup raisins
- 0.5 cups hot water
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups quick cooking oats
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 cup packed brown sugar
- 0.5 cups chopped walnuts
- 2 eggs
- 0.75 cups vegetable oil
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Soak raisins in hot water; set aside.
-
2
In a large bowl, sift flour with soda, salt, and spices. Blend in rolled oats, sugar, and nuts.
-
3
In a separate bowl, beat eggs with a fork and add oil, vanilla, raisins, and water mixture; pour into flour mixture, stirring until well mixed. Drop by rounded spoonfuls 2 inches apart onto ungreased cookie sheets.
-
4
Bake for 10 to 13 minutes in the preheated oven, or until the edges are golden.
Nutrition Facts
Per serving
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