A classic pico de gallo made with simple ingredients, the way it should be! Dip and scoop away with this flavorful salsa fresca.
Prep
12 min
Cook
15 min
Servings
Difficulty
Easy
Ingredients
1.75 cups roma tomatoes
2 tablespoons onion
2 tablespoons fresh cilantro
1 small jalapeño pepper
0.5 teaspoons lime zest
1 tablespoon lime juice
1 clove garlic
, minced
0.25 teaspoons salt
Instructions
1
Stir together tomatoes, onion, cilantro, jalapeño , lime zest, lime juice, garlic, and salt in a bowl. Chill, covered, at least 1 hour or up to 4 hours.
Nutrition per serving
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