Ingredients

• 6 hard-cooked eggs , halved
• 0.25 cups mayonnaise
• 1 teaspoon rice wine vinegar
• 1 teaspoon Dijon mustard
• 0.5 teaspoons chopped fresh dill , Optional
• 0.25 teaspoons garlic powder
• 0.13 teaspoons salt
• 12 sprigs fresh dill , Optional

Instructions

1. 1 Gather all ingredients.
2. 2 Scoop egg yolks into a bowl and set egg whites aside.
3. 3 Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
4. 4 Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.

Nutrition per serving