These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
Ingredients
- 6 hard-cooked eggs , halved
- 0.25 cups mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons chopped fresh dill , Optional
- 0.25 teaspoons garlic powder
- 0.13 teaspoons salt
- 12 sprigs fresh dill , Optional
Instructions
-
1
Gather all ingredients.
-
2
Scoop egg yolks into a bowl and set egg whites aside.
-
3
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
-
4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts
Per serving
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