These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
Ingredients
- 6 hard-cooked eggs , halved
- 0.25 cups mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons chopped fresh dill , Optional
- 0.25 teaspoons garlic powder
- 0.13 teaspoons salt
- 12 sprigs fresh dill , Optional
Instructions
-
1
Gather all ingredients.
-
2
Scoop egg yolks into a bowl and set egg whites aside.
-
3
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
-
4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Korean-Style Cream Cheese Garlic Bread
I'm showing you my more savory, less sweet, take on this viral sensation. If a cross between a cheese Danish and garlic bread doesn't sound great, you've probably never tried it!
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
Kraft Mac and Cheese Tuna Casserole
I call this a classic tuna casserole because it is made with boxed macaroni and cheese and the basic ingredients we all grew up with. This is comfort food at its best, my two favorites mixed together. This is so good that I took a picture of it after having it for dinner and decided it should be shared on my favorite recipe site. You will love it too.