These classic deviled eggs are delightful. They're stuffed with a creamy blend of mayonnaise, Dijon mustard, and vinegar. I like to add garlic powder and garnish them with fresh dill.
Ingredients
- 6 hard-cooked eggs , halved
- 0.25 cups mayonnaise
- 1 teaspoon rice wine vinegar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons chopped fresh dill , Optional
- 0.25 teaspoons garlic powder
- 0.13 teaspoons salt
- 12 sprigs fresh dill , Optional
Instructions
-
1
Gather all ingredients.
-
2
Scoop egg yolks into a bowl and set egg whites aside.
-
3
Add mayonnaise, vinegar, mustard, 1/2 teaspoon chopped dill, garlic powder, and salt to the egg yolks; mash well until smooth.
-
4
Spoon or pipe yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Soufflé Pancake
The ingredients for this soufflé pancake keep this family-favorite dish light, fluffy, and slightly sweet. My husband combined a couple of different recipes and added his own twist. Serve with warm syrup and fresh fruit.
Maple Shortbread Cookies
When moving and trying to use up leftover items in the refrigerator, I came up with this maple shortbread cookie recipe. Tasty!
Light and Creamy Brown Sugar and Chocolate Frosting
A great alternative for greasy frosting. This recipe is really more like whipped cream, but still has that great frosting taste!