Classic Spanish Sangria

Servings:

This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.

Prep
14 min
Cook
50 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
  2. 2 Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
  3. 3 Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.

Nutrition per serving

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