This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.
Prep
14 min
Cook
50 min
Servings
Difficulty
Medium
Ingredients
1 orange
1 lemon
1 lime
1
, 750 milliliter
1.5 cups rum
1 cup orange juice
0.5 cups white sugar
, or to taste
Instructions
1
Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
2
Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
3
Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/classic-spanish-sangria