This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 bottle dry red wine , 750 milliliter
- 1.5 cups rum
- 1 cup orange juice
- 0.5 cups white sugar , or to taste
Instructions
-
1
Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
-
2
Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
-
3
Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Ritz Seven Layer Bars
These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Marissa's Gluten-Free Strawberry-Banana Coconut Cupcakes
This is my favorite cupcake recipe not just because I invented it but because it is really good. It is fluffy and light.
Strawberry Smoothie Bowl with Almondmilk
Topped with toasted coconut and almonds, the base of this smoothie bowl is filled with bananas, strawberries, and hemp protein.