This fruity sangria makes a tangy-sweet cocktail. Add different fruits to make it season-specific, like apples or pears for fall or berries for summer.
Ingredients
- 1 orange
- 1 lemon
- 1 lime
- 1 , 750 milliliter
- 1.5 cups rum
- 1 cup orange juice
- 0.5 cups white sugar , or to taste
Instructions
-
1
Refrigerate orange, lemon, lime, wine, rum, and orange juice until cold.
-
2
Slice orange, lemon, and lime into thin rounds. Place in a large glass pitcher. Add rum and sugar. Refrigerate to allow flavors to blend, about 2 hours.
-
3
Crush fruit lightly with a wooden spoon. Stir in wine and orange juice. Adjust sweetness as desired.
Nutrition Facts
Per serving
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