Cheeseburger Quesadilla

Ingredients

• 1 teaspoon butter
• 0.5 small yellow onion , chopped
• 2 pounds ground beef
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 0.5 teaspoons garlic powder
• cooking spray
• 8 , 8 inch
• 2 cups shredded Colby cheese
• 4 teaspoons ketchup , or to taste
• 4 teaspoons yellow mustard , or to taste
• 4 teaspoons sweet relish , or to taste

Instructions

1. 1

   Melt butter in a saucepan over medium heat. Cook and stir onion in melted butter until slightly tender, about 5 minutes. Add ground beef, Worcestershire sauce, salt, pepper, and garlic powder; cook and stir until beef is browned and crumbly, about 10 minutes. Remove from the heat, drain liquid from beef, and let sit for 2 minutes.

2. 2

   Meanwhile, heat a griddle or flat pan over medium heat and spray with cooking spray.

3. 3

   Place 1 tortilla on the hot griddle, top with some of the Colby cheese, 1/4 of the beef mixture, 1 teaspoon ketchup, 1 teaspoon mustard, and 1 teaspoon relish. Top with more Colby cheese and 1 tortilla. Flatten the quesadilla with your hand.

4. 4

   Flip quesadilla with a spatula and cook until browned and cheese is melted, 3 to 5 minutes more. Cut quesadilla into 4 pieces. Repeat with remaining tortillas, ground beef, cheese, ketchup, mustard, and relish.