Ingredients

• 1 quart fresh strawberries , sliced
• 0.25 cups sugar
• 2.33 cups Original Bisquick mix
• 0.5 cups milk
• 3 tablespoons sugar
• 3 tablespoons butter , melted
• 0.5 cups whipping cream

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
2. 2 Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
3. 3 Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
4. 4 Split warm shortcakes; fill and top with strawberries and whipped cream.

Nutrition per serving