These fluffy Bisquick strawberry shortcakes are quick and easy to make from start to finish in just 30 minutes! Fill the warm shortcakes with juicy sliced strawberries and fresh whipped cream for an awesome summer dessert.
Ingredients
- 1 quart fresh strawberries , sliced
- 0.25 cups sugar
- 2.33 cups Original Bisquick mix
- 0.5 cups milk
- 3 tablespoons sugar
- 3 tablespoons butter , melted
- 0.5 cups whipping cream
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
-
2
Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
-
3
Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
-
4
Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts
Per serving
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