These fluffy Bisquick strawberry shortcakes are quick and easy to make from start to finish in just 30 minutes! Fill the warm shortcakes with juicy sliced strawberries and fresh whipped cream for an awesome summer dessert.
Ingredients
- 1 quart fresh strawberries , sliced
- 0.25 cups sugar
- 2.33 cups Original Bisquick mix
- 0.5 cups milk
- 3 tablespoons sugar
- 3 tablespoons butter , melted
- 0.5 cups whipping cream
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Mix strawberries and 1/4 cup sugar in a large bowl; set aside.
-
2
Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.
-
3
Bake in the preheated oven until golden brown, 10 to 12 minutes. Meanwhile, beat whipping cream in a medium bowl with electric mixer on high speed until soft peaks form.
-
4
Split warm shortcakes; fill and top with strawberries and whipped cream.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Maritime Lobster Casserole
This is a very easy recipe with a lot of flavour and color.
Sunday Morning Lemon Poppy Seed Pancakes
I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.
Healthier Kung Pao Chicken
This is super easy and healthier than your traditional kung pao chicken dish.