Classic Tuna Noodle Casserole

Servings:

This classic tuna noodle casserole is tossed with pasta, peas, and pimentos in a creamy sauce, then baked until bubbling with a crunchy crumb topping. Serve with your favorite frozen vegetable combination, followed by ice cream for dessert.

Prep
13 min
Cook
27 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat the oven to 400 degrees F (205 degrees C).
  2. 2 Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.
  3. 3 Bake in the preheated oven for 20 minutes.
  4. 4 Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.
  5. 5 Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.

Nutrition per serving

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