Classic Tuna Noodle Casserole

Ingredients

• 2 cups hot cooked medium egg noodles
• 2 cans tuna , 6 ounce
• 1 can Campbell's Condensed Cream of Celery Soup or Campbell's Condensed 98% Fat-Free Cream of Celery Soup , 10.5 ounce
• 1 cup cooked peas
• 0.5 cups milk
• 2 tablespoons chopped pimentos , Optional
• 2 tablespoons dry bread crumbs
• 1 tablespoon butter , melted

Instructions

1. 1

   Preheat the oven to 400 degrees F (205 degrees C).

2. 2

   Mix together noodles, tuna, condensed soup, peas, milk, and pimentos in a 1 1/2-quart baking dish until well combined.

3. 3

   Bake in the preheated oven for 20 minutes.

4. 4

   Meanwhile, mix together bread crumbs and melted butter in a small bowl until combined.

5. 5

   Sprinkle bread crumb mixture over the top of casserole. Continue baking until topping is golden brown, about 5 more minutes.