Chicken Salpicao

Ingredients

• 3 skinless , 4 ounce
• 0.5 teaspoons garlic salt
• 0.5 teaspoons ground black pepper
• 0.5 teaspoons paprika
• 2 tablespoons olive oil
• 5 cloves garlic , chopped
• 1.5 tablespoons Worcestershire sauce
• 0.5 tablespoons soy-based liquid seasoning , such as Maggi
• 1 serrano pepper , sliced diagonally

Instructions

1. 1

   Season chicken with garlic salt, black pepper, and paprika. Marinate for 15 minutes.

2. 2

   Heat oil in a pan over medium heat. Add garlic and saute until almost brown, about 1 minute. Add chicken and mix to keep garlic from burning. Add Worcestershire and liquid seasoning. Reduce heat and let simmer until chicken is almost no longer pink in the center, 5 to 7 minutes. Stir in serrano pepper and simmer for another 2 minutes. Transfer to a serving dish.