This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup.
Ingredients
- 1 cup water
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon maple flavored extract
Instructions
-
1
Gather all ingredients.
-
2
Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
-
3
Reduce heat to medium-low and stir in maple extract.
-
4
Simmer until slightly thickened, about 3 minutes.
Nutrition Facts
Per serving
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