Homemade Maple Syrup

Servings:

This homemade syrup is my version of pancake syrup — why buy from the store? Use 2 cups brown sugar for a thicker syrup.

Prep
9 min
Cook
51 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 Bring water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat.
  3. 3 Reduce heat to medium-low and stir in maple extract.
  4. 4 Simmer until slightly thickened, about 3 minutes.

Nutrition per serving

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