Medium

Quick and Easy Parmesan Zucchini Fries

Total Time
43 min
14m prep ยท 29m cook
Servings
4 people
Rating
โ€”
Difficulty
Medium
2 views
๐Ÿฅฌ Vegetarian ๐ŸŒพ Gluten-Free ๐Ÿฅœ Nut-Free โ˜ช๏ธ Halal โœก๏ธ Kosher

Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.

Ingredients

  • cooking spray
  • 2 eggs
  • 0.75 cups grated Parmesan cheese
  • 1 tablespoon dried mixed herbs
  • 1.5 teaspoons garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoons ground black pepper
  • 2 pounds zucchinis , cut into 1/2-inch French fry strips

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. 2

    Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.

  3. 3

    Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.

  4. 4

    Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

Nutrition Facts

Per serving

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