Quick and Easy Parmesan Zucchini Fries
Medium Italian Side Dish

Quick and Easy Parmesan Zucchini Fries

Total Time
43 min
14m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.

Ingredients

  • cooking spray
  • 2 eggs
  • 0.75 cups grated Parmesan cheese
  • 1 tablespoon dried mixed herbs
  • 1.5 teaspoons garlic powder
  • 1 teaspoon paprika
  • 0.5 teaspoons ground black pepper
  • 2 pounds zucchinis , cut into 1/2-inch French fry strips

Instructions

  1. 1

    Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. 2

    Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.

  3. 3

    Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.

  4. 4

    Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.

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Nutrition Facts

Per serving

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