Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.
Ingredients
- cooking spray
- 2 eggs
- 0.75 cups grated Parmesan cheese
- 1 tablespoon dried mixed herbs
- 1.5 teaspoons garlic powder
- 1 teaspoon paprika
- 0.5 teaspoons ground black pepper
- 2 pounds zucchinis , cut into 1/2-inch French fry strips
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
-
2
Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
-
3
Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
-
4
Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Nutrition Facts
Per serving
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