Delicious Parmesan zucchini fries baked in the oven for just the right amount of crunch! They get added flavor from paprika, garlic, and mixed herbs.
Prep
14 min
Cook
29 min
Servings
Difficulty
Medium
Ingredients
cooking spray
2 eggs
0.75 cups grated Parmesan cheese
1 tablespoon dried mixed herbs
1.5 teaspoons garlic powder
1 teaspoon paprika
0.5 teaspoons ground black pepper
2 pounds zucchinis
, cut into 1/2-inch French fry strips
Instructions
1
Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
2
Whisk eggs in a shallow bowl. Combine Parmesan cheese, mixed herbs, garlic powder, paprika, and pepper in a separate shallow bowl; mix well.
3
Dip zucchini fries into beaten eggs, in batches; shake to remove excess, and roll in Parmesan mixture until fully coated. Place on the prepared baking sheet.
4
Bake in the preheated oven, turning once, until golden and crispy, 30 to 35 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/quick-and-easy-parmesan-zucchini-fries