This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.
Ingredients
- 3 pounds lamb chops
- 2 tablespoons Worcestershire sauce
- 1 tablespoon adobo seasoning
- cayenne pepper to taste
- salt and pepper to taste
- 1.5 cups duck sauce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
-
3
Bake 1 hour in the preheated oven.
-
4
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Nutrition Facts
Per serving
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