This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.
Ingredients
- 3 pounds lamb chops
- 2 tablespoons Worcestershire sauce
- 1 tablespoon adobo seasoning
- cayenne pepper to taste
- salt and pepper to taste
- 1.5 cups duck sauce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
-
3
Bake 1 hour in the preheated oven.
-
4
Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Easy Cabbage Rolls
This easy recipe for cabbage rolls is made in the slow cooker with a sweet and tangy tomato sauce.
Feta Cheese Foldovers
Golden puffed pastries are filled with a feta cheese mixture. These can be made ahead, and popped into the oven after your guests arrive.
Spinach Rolls with Puff Pastry
This spinach puff pastry snack is a vegetarian version of mini sausage rolls with a spinach and feta filling. I used frozen spinach because it was a better buy than fresh at the time but the equivalent amount of fresh spinach, chopped and wilted, would do the job.