Print: Lamb Chops in Duck Sauce

This easy and quick meal is so tasty it will have you coming back for seconds. Tender lamb chops in a delicious and sweet duck sauce can be served with rice or mashed potatoes and a vegetable.

Prep

10 min

Cook

29 min

Servings

Difficulty

Hard

Ingredients

3 pounds lamb chops
2 tablespoons Worcestershire sauce
1 tablespoon adobo seasoning
cayenne pepper to taste
salt and pepper to taste
1.5 cups duck sauce

Instructions

1 Preheat oven to 350 degrees F (175 degrees C).
2 Arrange lamb chops in a medium baking dish, and evenly coat with Worcestershire sauce, adobo seasoning, and cayenne pepper. Season with salt and pepper.
3 Bake 1 hour in the preheated oven.
4 Cover lamb chops with duck sauce, and continue baking 15 to 20 minutes, to an internal temperature of 145 degrees F (65 degrees C).

Nutrition per serving

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