Ingredients

• 1.5 teaspoons vegetable oil , or as needed
• 1 small white onion , chopped
• 4 cloves garlic , minced
• 1.33 pounds lean ground turkey
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 0.5 teaspoons ground coriander
• 0.13 teaspoons cayenne pepper
• 1 pinch garlic salt , or to taste
• 1 , 15 ounce
• 1 , 15 ounce
• 1 , 14.5 ounce
• 1 , 14 ounce
• 1 , 10 ounce
• 1 , 4 ounce
• 0.33 cups chopped fresh cilantro

Instructions

1. 1 Heat oil in a large pot over medium-high heat. Saute onion and garlic until softened and translucent, about 5 minutes. Add turkey; cook and stir until browned, about 6 minutes. Add chili powder, cumin, coriander, cayenne pepper, and garlic salt. Cook until fragrant, about 1 minute. Add kidney beans, black beans, diced tomatoes, broth, tomato puree, and green chiles. Bring to a boil. Reduce heat to low; simmer until flavors blend, about 30 minutes. Top chili with cilantro.

Nutrition per serving