The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Prep
17 min
Cook
3 min
Servings
Difficulty
Medium
Ingredients
5 freshs raspberries
1 sprig fresh thyme
1.5 ounces gin
1 pasteurized egg white
0.75 fluids ounce simple syrup
0.75 fluids ounce lemon juice
ice cubes
1 pinch ground cinnamon
1 lemon zest curl
1 sprig fresh thyme
Instructions
1
In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/clover-club