The egg white foam on top of this pretty drink begins to break down after about 10 minutes, so be sure to take a photo of your Clover Club and drink it up before that happens.
Ingredients
- 5 freshs raspberries
- 1 sprig fresh thyme
- 1.5 ounces gin
- 1 pasteurized egg white
- 0.75 fluids ounce simple syrup
- 0.75 fluids ounce lemon juice
- ice cubes
- 1 pinch ground cinnamon
- 1 lemon zest curl
- 1 sprig fresh thyme
Instructions
-
1
In a cocktail shaker, muddle raspberries and thyme. Add gin, egg white, simple syrup, and lemon juice. Shake until mixture no longer sounds sloshy and you feel a lot of pressure. Add ice to fill shaker half-full. Shake again until very cold. Strain into a coupe or cocktail glass. Dust top with cinnamon, or garnish with lemon zest curl or additional thyme.
Nutrition Facts
Per serving
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