Ingredients

• 8 ounces corkscrew-shaped pasta
• 0.75 cups Italian-style salad dressing or to taste
• 0.25 cups mayonnaise
• 2 cups chopped , cooked rotisserie chicken
• 12 slices crispy cooked bacon , crumbled
• 8 ounces cherry tomatoes , halved
• 1 cup cubed Muenster cheese
• 1 cup chopped celery
• 1 cup chopped green bell pepper
• 1 avocado - peeled , pitted, and chopped

Instructions

1. 1 Gather all ingredients.
2. 2 Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
3. 3 Whisk Italian-style dressing and mayonnaise together in a large bowl.
4. 4 Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
5. 5 Enjoy!

Nutrition per serving