This chicken pasta salad with crispy bacon, tomatoes, and lots of cooked chicken has all the flavors of a chicken club sandwich. Delicious!
Ingredients
- 8 ounces corkscrew-shaped pasta
- 0.75 cups Italian-style salad dressing or to taste
- 0.25 cups mayonnaise
- 2 cups chopped , cooked rotisserie chicken
- 12 slices crispy cooked bacon , crumbled
- 8 ounces cherry tomatoes , halved
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 avocado - peeled , pitted, and chopped
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
-
3
Whisk Italian-style dressing and mayonnaise together in a large bowl.
-
4
Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
-
5
Enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Italian Recipes
Slow Cooker Italian Sausage Soup
Use your slow cooker for this comforting Italian sausage soup with ziti pasta and sausage in tomato sauce topped with cheese.
Easy Pasta Salad
Artichoke hearts, red bell pepper and broccoli -- elegant and quick to make.
Cranberry and Almond Pasta Salad
Sweet and tangy pasta salad filled with dried cranberries and almonds. Turkey can be used in place of the ham. Great served right away or chilled briefly.