This chicken pasta salad with crispy bacon, tomatoes, and lots of cooked chicken has all the flavors of a chicken club sandwich. Delicious!
Ingredients
- 8 ounces corkscrew-shaped pasta
- 0.75 cups Italian-style salad dressing or to taste
- 0.25 cups mayonnaise
- 2 cups chopped , cooked rotisserie chicken
- 12 slices crispy cooked bacon , crumbled
- 8 ounces cherry tomatoes , halved
- 1 cup cubed Muenster cheese
- 1 cup chopped celery
- 1 cup chopped green bell pepper
- 1 avocado - peeled , pitted, and chopped
Instructions
-
1
Gather all ingredients.
-
2
Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, about 10 to12 minutes. Drain and rinse under cold water.
-
3
Whisk Italian-style dressing and mayonnaise together in a large bowl.
-
4
Stir in pasta, chicken, bacon, tomatoes, cheese, celery, green bell pepper, and avocado until evenly coated.
-
5
Enjoy!
Nutrition Facts
Per serving
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