Ingredients

• 6 slices bacon
• 3 large eggs
• 1 head iceberg lettuce , shredded
• 3 cups chopped , cooked chicken meat
• 2 ripes tomatoes , seeded and chopped
• 0.75 cups blue cheese , crumbled
• 3 greens onions , chopped
• 1 avocado - peeled , pitted and diced
• 1 , 8 ounce

Instructions

1. 1 Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.
2. 2 While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.
3. 3 Divide shredded lettuce among individual plates. Arrange rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top.
4. 4 Drizzle with dressing and enjoy!

Nutrition per serving