Cobb Salad

Ingredients

• 6 slices bacon
• 3 large eggs
• 1 head iceberg lettuce , shredded
• 3 cups chopped , cooked chicken meat
• 2 ripes tomatoes , seeded and chopped
• 0.75 cups blue cheese , crumbled
• 3 greens onions , chopped
• 1 avocado - peeled , pitted and diced
• 1 bottle Ranch-style salad dressing , 8 ounce

Instructions

1. 1

   Place eggs in a saucepan and cover completely with cold water; bring to a boil, then cover and remove from heat. Let eggs sit for 10 to 12 minutes, then cool, peel and chop.

2. 2

   While the eggs are cooking, place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown, 7 to 10 minutes. Drain, crumble, and set aside.

3. 3

   Divide shredded lettuce among individual plates. Arrange rows of bacon, eggs, chicken, tomatoes, blue cheese, green onions, and avocado on top.

4. 4

   Drizzle with dressing and enjoy!