Beer Battered Onion Rings

Ingredients

• 2 cups all-purpose flour
• 1 large egg , beaten
• 2 teaspoons dried parsley
• 2 teaspoons garlic powder
• 2 teaspoons dried oregano
• salt and pepper to taste
• 1 cup beer
• 3 large onions , sliced into rings
• 1 cup oil for frying

Instructions

1. 1

   Gather all ingredients.

2. 2

   Combine flour, egg, parsley, garlic powder, oregano, salt, and pepper in a shallow bowl.

3. 3

   Gradually add beer, stirring, until a thick batter forms. Add more or less beer depending on the desired consistency of the batter.

4. 4

   Heat oil in a heavy frying pan over medium-high heat (adjust amount, depending on the size of your pan, so that you have a couple of inches of oil).

5. 5

   Dip onions in batter, coating evenly.

6. 6

   Fry in hot oil, turning once to brown evenly on both sides. Work in batches as needed to avoid overcrowding the pan. Remove from oil and drain on paper towels.