Ingredients

• 1 cup butter , softened
• 1 cup packed brown sugar
• 0.5 cups white sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1.5 cups all-purpose flour
• 0.33 cups unsweetened cocoa powder
• 1 teaspoon baking soda
• 0.5 teaspoons salt
• 3 cups rolled oats
• 1 cup raisins

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda, and salt; mix well. Stir in oats and raisins, mix well.
3. 3 Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool; store tightly covered.

Nutrition per serving