Print: Cocoa Powder Chocolate Mousse

This cocoa powder chocolate mousse is a no-cook mousse, perfect for answering sweet cravings. This recipe makes 4 to 6 dessert-sized servings, or you can pipe it into shot glasses if your guests prefer just a bite. You can enjoy them as soon as you make them, or you can chill them in the fridge for a cooler dessert.

Prep

10 min

Cook

6 min

Servings

Difficulty

Easy

Ingredients

1.25 cups heavy cream
3 tablespoons unsweetened cocoa powder
0.33 cups confectioner's sugar
0.5 teaspoons vanilla extract
1 pinch salt
0.25 teaspoons almond extract , optional

Instructions

1 Combine heavy whipping cream, cocoa powder, powdered sugar, vanilla extract, and salt a large bowl and beat with an electric mixer until stiff peaks form.
2 Pipe mousse into 6 shot glasses. Serve immediately or chill until serving.

Nutrition per serving

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