Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Prep
3 min
Cook
21 min
Servings
Difficulty
Easy
Ingredients
1.5 cups flaked coconut
3 tablespoons unsalted butter
, melted
Instructions
1
Preheat the oven to 325 degrees F (165 degrees C).
2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
3
Bake in the preheated oven until golden, about 15 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coconut-crust