Fill this easy, two-ingredient coconut pie crust with your favorite pie filling, or skip the filling entirely and eat it by itself. It's that delicious!
Ingredients
- 1.5 cups flaked coconut
- 3 tablespoons unsalted butter , melted
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Mix coconut and butter together in a bowl until well combined. Press mixture into an 8- or 9-inch pie plate.
-
3
Bake in the preheated oven until golden, about 15 minutes.
Nutrition Facts
Per serving
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