This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!
Ingredients
- 2 pounds large mushrooms
- 0.75 pounds cooked baby shrimp
- 1 cup crushed bacon flavored crackers
- 1 cup cream cheese , softened
- 0.5 cups shredded sharp Cheddar cheese
Instructions
-
1
Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
-
2
Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
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3
In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
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4
Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
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5
Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.
Nutrition Facts
Per serving
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