Print: Shrimp Stuffed Mushrooms

This is a wonderful dish that can be served with almost any main course. These mushrooms stuffed with shrimp and topped with melted Cheddar cheese go really will with Italian food. I love them!

Prep

9 min

Cook

32 min

Servings

Difficulty

Medium

Ingredients

2 pounds large mushrooms
0.75 pounds cooked baby shrimp
1 cup crushed bacon flavored crackers
1 cup cream cheese , softened
0.5 cups shredded sharp Cheddar cheese

Instructions

1 Preheat oven to 425 degrees F (220 degrees C). Lightly grease a medium baking dish.
2 Remove stems from mushrooms. Finely chop stems, and set aside. Arrange caps cavity side up in the baking dish.
3 In a medium bowl, mix mushroom stems, cooked baby shrimp, crushed bacon flavored crackers and cream cheese.
4 Stuff mushroom caps generously with the mushroom stem mixture. Top with sharp Cheddar cheese.
5 Bake in the preheated oven 8 to 10 minutes, or until cheese is melted and lightly browned.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/shrimp-stuffed-mushrooms