Grapeseed oil is the secret to this Italian greens salad. If you cannot find it, use olive oil.
Ingredients
- 2 cups romaine lettuce - torn , washed and dried
- 1 cup torn escarole
- 1 cup torn radicchio
- 1 cup torn red leaf lettuce
- 12 cherrys tomatoes
- 0.5 reds bell pepper , sliced into rings
- 0.5 greens bell pepper , sliced in rings
- 0.25 cups chopped green onions
Instructions
-
1
Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
-
2
Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
-
3
Pour dressing over salad and toss well.
Nutrition Facts
Per serving
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