Ingredients

• 2 cups romaine lettuce - torn , washed and dried
• 1 cup torn escarole
• 1 cup torn radicchio
• 1 cup torn red leaf lettuce
• 12 cherrys tomatoes
• 0.5 reds bell pepper , sliced into rings
• 0.5 greens bell pepper , sliced in rings
• 0.25 cups chopped green onions

Instructions

1. 1 Combine romaine, escarole, radicchio, red leaf lettuce, cherry tomatoes, bell peppers, and green onions in a large bowl.
2. 2 Make dressing: Whisk together grapeseed oil, vinegar, lemon juice, basil, salt, and pepper in a small bowl.
3. 3 Pour dressing over salad and toss well.

Nutrition per serving