This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Prep
16 min
Cook
35 min
Servings
Difficulty
Medium
Ingredients
1 cup uncooked white rice
1 cup almonds
1 cup sweetened flaked coconut
3 cups boiling water
1
, 14 ounce
1
, 14 ounce
5 cups cold water
, or more as needed
5 cups ice
Instructions
1
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
2
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/coconut-horchata