Coconut Horchata

Ingredients

• 1 cup uncooked white rice
• 1 cup almonds
• 1 cup sweetened flaked coconut
• 3 cups boiling water
• 1 can coconut milk , 14 ounce
• 1 can sweetened condensed milk , 14 ounce
• 5 cups cold water , or more as needed
• 5 cups ice

Instructions

1. 1

   Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.

2. 2

   Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.