This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Ingredients
- 1 cup uncooked white rice
- 1 cup almonds
- 1 cup sweetened flaked coconut
- 3 cups boiling water
- 1 can coconut milk , 14 ounce
- 1 can sweetened condensed milk , 14 ounce
- 5 cups cold water , or more as needed
- 5 cups ice
Instructions
-
1
Place rice, almonds, and coconut flakes into a food processor. Process until ground to the consistency of sand. Pour rice mixture into a bowl and stir in boiling water. Cover and rest for 6 hours or overnight.
-
2
Strain rice mixture through a sieve twice, discarding ground rice, almonds, and coconut. Stir in coconut milk and sweetened condensed milk. Stir in cold water and serve over ice.
Nutrition Facts
Per serving
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