My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.
Ingredients
- 2 pounds ground beef
- 3.5 pounds chopped cabbage
- 1 , 29 ounce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 , 14 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
-
4
Cover and bake in the preheated oven for 1 hour.
-
5
Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
-
6
Serve hot and enjoy!
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Uncrustable Donuts
The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
Chocolate-Apple Egg Rolls
Fry up dessert eggrolls with sweet Golden Delicious apple and Nutella filing. To avoid soggy egg rolls, be sure to let the filling cool completely before assembling.
Ricotta Cookies
These Italian ricotta cookies with an almond-flavored glaze and colorful candy sprinkles are soft, tender, and delicious. Perfect for the holidays!