Cabbage Roll Casserole

Ingredients

• 2 pounds ground beef
• 3.5 pounds chopped cabbage
• 1 can tomato sauce , 29 ounce
• 1 cup chopped onion
• 1 cup uncooked white rice
• 1 teaspoon salt
• 2 cans beef broth , 14 ounce

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.

2. 2

   Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

3. 3

   Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.

4. 4

   Cover and bake in the preheated oven for 1 hour.

5. 5

   Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.

6. 6

   Serve hot and enjoy!