My cabbage roll casserole has all the ingredients of stuffed cabbage rolls but is a lot easier to make! This basic recipe will appeal to everyone but if you prefer more flavor, consider adding crushed garlic, paprika, thyme, or cayenne pepper.
Ingredients
- 2 pounds ground beef
- 3.5 pounds chopped cabbage
- 1 can tomato sauce , 29 ounce
- 1 cup chopped onion
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 cans beef broth , 14 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C) and gather all ingredients.
-
2
Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
-
3
Combine cabbage, tomato sauce, onion, rice, and salt in a large mixing bowl. Stir in cooked ground beef. Pour mixture into a 9x13-inch baking dish, then pour beef broth over top.
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4
Cover and bake in the preheated oven for 1 hour.
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5
Stir, re-cover, and bake until cabbage is tender and rice is done, 20 to 30 minutes more.
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6
Serve hot and enjoy!
Nutrition Facts
Per serving
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