The best way to serve a PB&J is in donut form. With the help of Uncrustables, you can whip up PB&J (or just peanut butter, or chocolate-hazelnut, you get the idea) donuts in just 15 minutes. Cinnamon sugar gives the outside a nice, churro-like crunch, which perfectly complements the creamy center.
Ingredients
- 1 uncrustables sandwiches
- 6 cups peanut oil , or as needed
- 4 tablespoons granulated sugar
- 0.5 teaspoons ground cinnamon
Instructions
-
1
Preheat oil to 400 degrees F (200 degrees C) in a large saucepan over medium-high heat.
-
2
Meanwhile, use a 1-inch cutter to cut a hole in the center of each Uncrustable. Press edges around the center of the hole to seal sandwich closed in the middle
-
3
Fry each sandwich in hot oil until browned, 8 to 10 seconds per side. Drain on paper towels.
-
4
Stir together sugar and cinnamon on a plate; dredge donuts lightly in cinnamon sugar.
Nutrition Facts
Per serving
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