Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Ingredients
- 1 cup vegetable oil for frying , or as needed
- 1.75 cups pancake mix
- 1 cup water , or as needed
- 2 bananas , cut into 1/2-inch pieces
- 0.25 cups white sugar
- 0.25 cups ground cinnamon
Instructions
-
1
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
-
2
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
-
3
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pan-fried Polenta with Corn, Kale and Goat Cheese
This is a gourmet polenta recipe as it uses kale and goat cheese.
Aunt Jewel's Chicken Dressing Casserole
This Southern chicken and dressing casserole recipe was handed down by my great-great-aunt. It's easy and delicious!
Orange Blossom Trifle
This is a variation on a pie recipe that evolved from trial and error. This tastes like an Orange Smoothie over angel food cake!