Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Ingredients
- 1 cup vegetable oil for frying , or as needed
- 1.75 cups pancake mix
- 1 cup water , or as needed
- 2 bananas , cut into 1/2-inch pieces
- 0.25 cups white sugar
- 0.25 cups ground cinnamon
Instructions
-
1
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
-
2
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
-
3
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Spicy Slow Cooker Black Bean Soup
This crockpot black bean soup can be served as is or run through the blender for a creamy version. You can adjust the spice to cool it down.
Spinach Walnut Pesto
This flavorful spinach and walnut pesto is easy to make and will transform your meal into a 5-star dish. It's great served with linguine pasta. Add 1/3 to 1/2 cup pesto to each pound of pasta.
Lamb Shawarma
This is a wonderful Middle Eastern dish that I was introduced to by a friend of mine from Lebanon. This recipe yields an absolutely amazing tasting and tender final product. Shawarma can be used in pitas, be put on fattoush, on hommus, or eaten plain.