Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.
Ingredients
- 1 cup vegetable oil for frying , or as needed
- 1.75 cups pancake mix
- 1 cup water , or as needed
- 2 bananas , cut into 1/2-inch pieces
- 0.25 cups white sugar
- 0.25 cups ground cinnamon
Instructions
-
1
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
-
2
Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.
-
3
Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.
Nutrition Facts
Per serving
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