Moist Zucchini Cake

Ingredients

• 2 cups all-purpose flour
• 3 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon salt
• 0.25 teaspoons baking powder
• 2 cups grated zucchini
• 1.5 cups white sugar
• 1 cup vegetable oil
• 3 large eggs , lightly beaten
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts

Instructions

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Combine flour, cinnamon, baking soda, salt, and baking powder in a bowl. Mix zucchini, sugar, vegetable oil, eggs, and vanilla in a separate bowl. Add flour mixture to zucchini mixture and stir until just combined. Stir in walnuts, then pour batter into the prepared pan.

3. 3

   Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes.