The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Ingredients
- 3 fluids ounces light rum
- 3 tablespoons cream of coconut
- 3 tablespoons crushed pineapple
- 2 cups ice
Instructions
-
1
Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Grilled Pineapple Mango Salsa
This pineapple mango salsa is so easy to make and versatile too. Add what you like, leave out what you don't like. It should taste as fresh as summer! Great with fish, chicken, pork, chips, or just with a spoon!
Grape Leaves Aleppo
These delicious grape leaves, oryeb'r'tin Arabic, were handed down by my grandmother from Aleppo, Syria — brought to the U.S. in 1912.
Mushroom-Steak Diane
The traditionally meat-centric dish gets a vegan makeover courtesy of king trumpet mushrooms. Miso, soy sauce, and coconut milk add cooked-all-day depth of flavor in minutes.