The pina colada is a blended drink that originated in Puerto Rico. The mixture of pineapple, coconut, and rum is a taste of the tropics.
Prep
9 min
Cook
3 min
Servings
Difficulty
Easy
Ingredients
3 fluids ounces light rum
3 tablespoons cream of coconut
3 tablespoons crushed pineapple
2 cups ice
Instructions
1
Combine rum, cream of coconut, pineapple, and ice in a blender. Puree on high speed until smooth. Pour into chilled Collins glass and serve with a straw.
Nutrition per serving
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